- Tea Infused Chocolates (Matcha Chocolat)
- Postcards from Kyoto – Sweet destinations (Just Hungry)
- Five Ways to Eat Tahini (Smithsonian Magazine)
- Soy Sauce Egg Recipe (Momofuku for Two)
- Hazelnut Thumbprint Cookies (Smitten Kitchen)
- Kinkan Kanro-ni (Japanese Candied Kumquats) with Panna Cotta (La Fuji Mama)
- Where to Bento Shop in Japan (Just Bento)
- Springy Flower Pot Desserts (Pioneer Woman)
- Fancy Tokyo Railway Map (Japan Newbie)
- Agedashi Tofu (Momofuko for Two)
- Mochi Covered Dark Chocolate Truffles (Asian Dumpling Tips)
- Breakfast Pizza (Smitten Kitchen)
- Cookies & Creme Cheesecake (Sweet Tooth)
- BeardMe App (swissmiss)
- Orange Lychee Punch (Tokyo Terrace)
- Momofuku Milk Bar Volcano (Momofuku for Two)
- How to Transform Your Hoodie into a Laptop Sleeve (swissmiss)
- Deco-Pocky (Tobidasu)
- Sweet Potato Dessert Dumplings with Fennel Pollen and Ginger (Gourmet Fury)
- DIY Tea Painted Card (Creature Comforts)
- Plantable Favor Tags w/ Organic Wildflower Seed Paper (Etsy)
- Individual-Sized Lemon Meringue Pies (Zen Can Cook)
- Arroz con Leche (Smitten Kitchen)
- Miso Slaw (Sprouted Kitchen)
- Quinoa Salad w/ Goat Cheese & Roasted Winter Veggies (metrocurean)
- Red Thread Animation (Zakka Life)
- Macaron Pops (Bakerella)
- German Dude Makes Chocolate Records (Serious Eats)
- Banana Fosters Upside-Down Cake (Serious Eats)
- Olive Oil Cakes with Lemon & Thyme (Pioneer Woman)
- Crème brûlée cake (Baking Banter)
- Birdcage Photo/Card Holder (Happiness Is…)
- Radiance Lighting (Happiness Is…)
- DIY Seed Matchbook Covers (Utterly Engaged)
- Google Maps Envelopes (swissmiss)
One Response
April 18th, 2010 at 10:40 am
I love the choices you made for show and tell. You’ve picked some great photos and delicious dishes. This is my first visit to your blog. I’ll be back often to see what has been going on. Have a great day. Blessings…Mary
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