http://discojing.com/saikyou-yaki-kasago/ a healthy obsession & overly critical eye Mon, 23 Aug 2010 11:39:27 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://discojing.com/saikyou-yaki-kasago/comment-page-1/#comment-10202 Sarah Fri, 18 Sep 2009 15:52:54 +0000 http://discojing.com/?p=2932#comment-10202 Mmmm! You fish looks really yummy! I'm thinking I'm also going to have to try my hand at this recipe... Mmmm! You fish looks really yummy! I’m thinking I’m also going to have to try my hand at this recipe…

]]> http://discojing.com/saikyou-yaki-kasago/comment-page-1/#comment-10192 discojing » Blog Archive » Konnyaku and Carrot Tossed in Creamy Tofu Sauce (こんにゃくと人参の白和え) Fri, 18 Sep 2009 02:20:04 +0000 http://discojing.com/?p=2932#comment-10192 [...] was part two of this month’s Washoku Warrior challenge. The first part was Saikyou Yaki (Miso-Marinated Broiled Fish). Oh so many things went wrong with this [...] [...] was part two of this month’s Washoku Warrior challenge. The first part was Saikyou Yaki (Miso-Marinated Broiled Fish). Oh so many things went wrong with this [...]

]]> http://discojing.com/saikyou-yaki-kasago/comment-page-1/#comment-9859 discojing » Blog Archive » Miso-Marinated Fish, Pickled Radish Onigiri Bentos Fri, 28 Aug 2009 19:52:18 +0000 http://discojing.com/?p=2932#comment-9859 [...] I was especially efficient on Monday evening and packed up two and a half bentos using the leftover miso rockfish, edamame, and some rice I had frozen earlier to make onigiri. The onigiri is just plain rice with [...] [...] I was especially efficient on Monday evening and packed up two and a half bentos using the leftover miso rockfish, edamame, and some rice I had frozen earlier to make onigiri. The onigiri is just plain rice with [...]

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