August 13th – Thankfully, this was the last of the kung pao tofu. I think from now on I won’t take short cuts with my fried tofu! (Unless it’s frozen and I’m using it in a Japanese dish). The broccoli/carrot slaw is mixed with some raisins and coconut lime dressing per the bag’s suggestion, but it just didn’t turn out right at all. The rice to the left has a home grown (boyfriend’s mom) basil leaf on it!