• Bento Concept KaraChiwie are still traveling around the world with bento.
    December was Brazil and January is Morocco. When thinking about Morocco, the first things I think about are preserved lemons, mounds of spices, and tagine. While many of spices are sold in stores around me, and some gourmet shops even sell tagines, I chose to make couscous, the main grain of Morocco. The couscous is lemon and spinach, with some lemon slices on top. Chicken is the most common protein in Morocco, but I chose to pair it with some leftover fish I had. To emulate the tagine’s traditional triangle shape, I split the couscous into triangles. One is the couscous and the other triangle is tomato rice.

    Join next month for France (Feb 1)!



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    On this site, you'll find:
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  • Hawaii: A Novel by James A. Michener

  • A Game of Thrones: A Song of Ice and Fire: Book One by George R.R. Martin