Diana from Bento Concept and her friend KaraChiwie are still traveling around the world with bento.
November was USA and December was Brazil! I researched Brazilian foods a bit and learned about a dish called feijoada. Feijoada stems from the word for bean (feijão), and is seen as the national dish. It is made with beans and salted pork and is often served with rice. Since it is traditionally time consuming, it is consumed only occasionally, and always at lunch time. Perfect for bento, right?

My feijoada consists of rice, salted pork (kaluha from hawai’i!), and a mixture of beans, corn, lime juice, and some edamame. I also added a chocolate cake on one and some crackers and home-made hot hummus to another. Feijaoda is served with hot sauce on the side, so I swirled some more hot sauce into the hummus.

My pork made a lot of portions, so thats why there are three bento made from it. But the bento all share the colors of Brazil!