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	<title>Comments on: Carte Postale de France</title>
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	<link>http://discojing.com/carte-postale-de-france/</link>
	<description>a healthy obsession &#38; overly critical eye</description>
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		<title>By: KaraChiwie</title>
		<link>http://discojing.com/carte-postale-de-france/comment-page-1/#comment-12708</link>
		<dc:creator>KaraChiwie</dc:creator>
		<pubDate>Thu, 11 Feb 2010 03:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://discojing.com/?p=3541#comment-12708</guid>
		<description>Your Bento post card was great! Thanks a lot for sharing it with us. It was a lot of fun. And this bento wouldn&#039;t have last a single minute. Chocolate and cordon bleu are my favorites :)</description>
		<content:encoded><![CDATA[<p>Your Bento post card was great! Thanks a lot for sharing it with us. It was a lot of fun. And this bento wouldn&#8217;t have last a single minute. Chocolate and cordon bleu are my favorites <img src='http://discojing.com/story/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: discojing &#187; Blog Archive &#187; Roll Cake (ロールケーキ)</title>
		<link>http://discojing.com/carte-postale-de-france/comment-page-1/#comment-12685</link>
		<dc:creator>discojing &#187; Blog Archive &#187; Roll Cake (ロールケーキ)</dc:creator>
		<pubDate>Tue, 09 Feb 2010 20:24:58 +0000</pubDate>
		<guid isPermaLink="false">http://discojing.com/?p=3541#comment-12685</guid>
		<description>[...] of her would-be-party so my family could enjoy it. I took a slice for myself and placed it in my French Postcard bento&#8211;that&#8217;s two slices I got to take because I had to make sure it tasted good before [...]</description>
		<content:encoded><![CDATA[<p>[...] of her would-be-party so my family could enjoy it. I took a slice for myself and placed it in my French Postcard bento&#8211;that&#8217;s two slices I got to take because I had to make sure it tasted good before [...]</p>
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	<item>
		<title>By: discojing</title>
		<link>http://discojing.com/carte-postale-de-france/comment-page-1/#comment-12531</link>
		<dc:creator>discojing</dc:creator>
		<pubDate>Tue, 02 Feb 2010 21:50:24 +0000</pubDate>
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		<description>That&#039;s awesome! 
Cordon bleu is one of my favorite meals, and this extra tidbit of information is so neat! Thanks for sharing~</description>
		<content:encoded><![CDATA[<p>That&#8217;s awesome!<br />
Cordon bleu is one of my favorite meals, and this extra tidbit of information is so neat! Thanks for sharing~</p>
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	<item>
		<title>By: Diana</title>
		<link>http://discojing.com/carte-postale-de-france/comment-page-1/#comment-12529</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 02 Feb 2010 21:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://discojing.com/?p=3541#comment-12529</guid>
		<description>It&#039;s funny to see what&#039;s your opinion about France (for me living in France), your choice of cordon bleu is a very clever one, as it&#039;s something from here but we also say about someone who is a very good cook that she is a cordon bleu !</description>
		<content:encoded><![CDATA[<p>It&#8217;s funny to see what&#8217;s your opinion about France (for me living in France), your choice of cordon bleu is a very clever one, as it&#8217;s something from here but we also say about someone who is a very good cook that she is a cordon bleu !</p>
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